RM25.00
The Semai Origin has been awarded the AVPA Bronze Medal in 2023. The Agency for the Valorization of Agricultural Products, AVPA, is a non-governmental, non-profit...
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Kelantan was awarded the World 50 Best at the Cocoa of Excellence Program*, an esteemed global competition to recognize the work of cocoa farmers globally...
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Kota Marudu, Sabah, is Malaysia's other claim at the world 50 best at the Cocoa of Excellence awards, from Sabah. Poimon, a gentleman of the Dusun...
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There are several regions in Peninsular and East Malaysia that are named Pasir Puteh, or white sand. However, in Sabah, the cacao from this particular...
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The name Temuan comes from the word temu, meaning a crossroad, a meeting of paths, or a plateau where mountains meet. The Temuans are one...
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Early in 2020 we visited a cocoa growth North of Ipoh with MYSI* researchers to develop nouveau fermentation methods that would make chocolates that are...
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Early in 2020 we visited a cocoa growth North of Ipoh with MYSI* researchers to develop nouveau fermentation methods that would make chocolates that are...
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A year before COVID, we had the pleasure of visiting and working with a coffee- cacao plantation in Johor. In the interest of polyculture, here...
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The 'Semai' bar, named after one of the indigenous communities with whom we partner, is a celebration of tradition, community, and environmental consciousness. We work...
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Semai (also means to sow) is the name of the indigenous people whom we work with closely to harvest this cacao through a CSR program...
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Batang Kali is located on the West-facing slope of the Malaysian main range. These cocoa trees were planted in the 80’s by the Penang Plantation...
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Semai (also means to sow) is the name of the indigenous people whom we work with closely to harvest this cacao through a CSR program...
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#MalaysianSingleOriginVegan, gluten free, dairy free. Contains cocoa, monk fruit extract, and cocoa butter. 18 months shelf life from manufacturing. Plastic-free packaging.Perceived sweetness 1/5.Weight: 50g
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Batang Kali is located on the West-facing slope of the Malaysian main range. These cocoa trees were planted in the 80’s by the Penang Plantation...
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Hulu Gali is an origin that consistently surprises us with taste profiles from batch to batch that are not found else where. Located near Sungai...
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The region of Melaka is characterized by the cultivation of cacao, which is sourced from two distinct clusters known as Panchor and Lendu. In this...
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Merdeka, single estate in Tras, is our model farm and post harvesting facility, located in the famed durian heartland of Pahang. Although the monthly rainfall...
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Eating chocolate should be fun! But great chocolate can be experienced as well as enjoyed. Like fine wine or craft beer, chocolate can be tasted...
View full product detailsWe operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.