Kelantan was awarded the World 50 Best at the Cocoa of Excellence Program*, an esteemed global competition to recognize the work of cocoa farmers globally and celebrate quality, flavor diversity and unique origins. Typically coinciding with Salon Du Chocolat in Paris.
This is a remarkable achievement.
The cacao trees at this orchard are kept at above 3 meters, taller, when compared to other orchards, due to the occasional flooding that reaches 1.5m once in every few years. Trees here have roots that reach deep into moist, sandy ground in order to anchor against coastal winds.
Gifted with the opportunity to work with this origin, our focus is on retaining these unique terroir in each bar of chocolate, which has a profile of coconut, pear and toasted clove.
Vegan, gluten free, dairy free.
Contains cocoa, cane sugar, and cocoa butter.
18 months shelf life from manufacturing.
Perceived sweetness 2/5.
We operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.