Roasted Cocoa Nibs

These cocoa nibs inspire creativity in the kitchen. Tantalize your taste buds by sprinkling them over yogurt or oatmeal, or blend them into your smoothies for an invigorating twist. Their versatility extends to desserts, where they can be used as a topping for ice cream, mixed into brownie batter, or even incorporated into chocolate confections.

#MalaysianSingleOrigin

Weighs 200g 


Collections: Beans and Nibs