The 'Semai' bar, named after one of the indigenous communities with whom we partner, is a celebration of tradition, community, and environmental consciousness. We work with over 150 families who nurture and cultivate these precious cacao beans in Pahang's high-altitude region, about 450m or 1500ft above sea level. The growing conditions in this mixed-crop, agro-forestry setting impart a unique flavor profile to our cocoa.
This 'milk' chocolate bar is purely plant-based, substituting dairy milk with coconut milk powder to create a vegan-friendly option. The flavors are of tropical origin, reflecting our dedication to sustainability. Enjoy.
Vegan, gluten free, dairy free.
Contains cane sugar, cocoa butter, coconut milk powder, and cocoa.
18 months shelf life from manufacturing.
Perceived sweetness 3/5.
We operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.