Semai (also means to sow) is the name of the indigenous people whom we work with closely to harvest this cacao through a CSR program that impacts more than 150 families. Located at the peak of the Malaysian main range in Pahang at an altitude of around 450m or 1500ft, cocoa here is grown in a mixed crop agro-forestry setting. Beans exhibit a luscious balance of tropical fruits, cashews, and red tea.
Vegan, gluten free, dairy free.
Contains cocoa nibs, cocoa butter, and sugar.
18 months shelf life from manufacturing.
Perceived sweetness 1/5.
We operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.