Malaysian Single Origin Dark Chocolate- Salung 70% by Jaws & Claws

Eating chocolate should be fun! But great chocolate can be experienced as well as enjoyed. Like fine wine or craft beer, chocolate can be tasted methodically to experience the rich and complex flavours. With practice, you have learn to identify the variation between beans, products and producers. There are no right or wrong answers - everyone is different. The main aim is to get the most out of your chocolate, and to have fun!

Flavour Notes: Black Currant, Fruit Candy, Wild Honey and Subtle Floral.

Collections: Bars

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