Roasted Japanese tea, hojicha, layered with caramel, and encased in milk chocolate.
Contains cocoa, hojicha, caramel, dairy milk powder, dairy cream, sugar, cocoa butter, and butter.
2 months shelf life from manufacturing.
Perceived sweetness 3/5.
We operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.