A classic cookie, elevated. Enjoy the buttery smoothness of hazelnut gianduja with crushed digestive biscuits for added crunch, all wrapped up in a creamy white chocolate coating.
Allergen: nuts, dairy, wheat.
Contains cocoa, roasted hazelnut, cocoa butter, dairy cream, dairy milk powder, sugar, butter, sunflower oil, coconut oil, wheat flour, shea butter, illipe butter, rapeseed oil, barley malt extract, paprika.
2 months shelf life from manufacturing.
Perceived sweetness 3/5.
Collections: Bon Bons
Category: bean to bar, best seller, cocoa, craft chocolate, customise, dark chocolate, gianduja, gluten free, hazelnut, kuala lumpur, malaysia chocolatier, nuts, organic, seasonal, single origin
We operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.