Unlike roasted cacao beans, which have a more familiar chocolate flavour, unroasted cacao beans offer a unique and raw taste profile. They boast a vibrant, fruity, and slightly bitter taste, with subtle floral and nutty undertones that are a testament to the true essence of cacao. Whether you're a seasoned chef, a health-conscious foodie, or an adventurous home cook, our unroasted cacao beans will undoubtedly elevate your culinary creations to new heights.
Collections: Beans and Nibs
We operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.