RM150.00 – Sold Out
Cacao has given us many culinary delights for more than five thousand years, such as tinctures, frothy beverages, sauces, spice, and many beloved desserts. Join us in a 7-course savory and sweet high tea to discover cacao as a food of the gods.
Origins being featured:
1. Chemor, Perak - Fruity, complex.
Flavor and health enhanced https://onlinelibrary.wiley.com/doi/10.1002/jsfa.11494
2. Semai, Pahang - Tropical fruits, cashews, and red tea.
Origin named after the tribe "Semai" living in the centre of Peninsular Malaysia to show gratitude to their effort in bringing us some quality cacao in Malaysia.
Saturday 19th March 2022
Venue: Chocolate Concierge, Bsc Level 1, Jalan Maarof, Bangsar, 59000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Seating time: 2.15pm or 4.15pm (maximum of 4 guests per seating time)
Kindly contact 012-9287263 (Chee Le) if there is any queries, food allergies or diet choice.
*photos for illustration purpose only.
We operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.