Issey Miyake Collection

AUTUMN WINTER 2022/23 COLLECTION
Bespoked Chocolates

Sow It and Let It Grow

A seed drops into fertile soil.
Asleep in the dark taking in warmth, water, and air, it awaits germination.
There, roots begin to creep downward;
There, a sprout emerges and extends upward.
The roots by nature force their way onward in every direction,
For the fruits that will eventually bear.
Then, storing the energy little by little, a stem grows into stems,
From which a leaf grows into leaves, and so does a fruit into fruits.
The time has arrived to see these vegetables for the first time,
Fully grown dug out from the earth:
Curled, twisted, bent, coiled, entwined, all fresh and lively.
The ripeness underneath their soiled skins smells like the earth.
They are all different, in colors vivid and bold and of forms free and uncontrived.
They are all irregular, and in irregularity there is pride and grace.
They are wild, strong, and handsome-untamed by conventions.

 

BLACK Single Origin Pasir Putih Sabah Dark Chocolate

Ingredients: Cocoa, sugar, dairy cream, butter.

Earth Miso-Caramel 

Ingredients: Cocoa, sugar, dairy cream, miso, butter.

Leaf Matcha

Ingredients: Cocoa butter, sugar, dairy cream, matcha, butter.

Kindly store the chocolates in a cool dry place below 18°C.
Chocolates are produced in a facility that contains nuts and gluten allergens.
Vegetarian friendly, alcohol free.
Best consumed before the the 30th of November 2022.

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