The region of Melaka is characterized by the cultivation of cacao, which is sourced from two distinct clusters known as Panchor and Lendu. In this geographical area, cacao cultivation is intricately intertwined with the practice of intercropping coconut trees, creating a harmonious agricultural landscape. Notably, the coastal climate prevailing in Melaka plays a pivotal role in shaping and influencing the intricate nuances of the flavor profiles that are expressed by the cacao beans grown here. Beans exhibit mint, blueberry, starfruit & sweet plum notes.
Vegan, gluten free, dairy free.
Contains cocoa, cane sugar, and cocoa butter.
18 months shelf life from manufacturing.
Perceived sweetness 2/5.
We operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.