A classic cookie, elevated. Enjoy the buttery smoothness of hazelnut gianduja with crushed digestive biscuits for added crunch, all wrapped up in a creamy white...View full product details
Our hazelnut spread has three simple ingredients: roasted hazelnut, roasted cocoa beans,and cane sugar. Spread your hazelnut Gianduja on a toast or use it as a...View full product details
A comforting classic in bonbon form. Creamy, lightly salted peanut butter layered with a smooth milk chocolate ganache on a base of toasted sourdough crumbs....View full product details
Nuts about chocolate? Us too. This gianduja is made in-house with earthy pistachios ground into a rich, nutty paste with a decadent milk chocolate ganache....View full product details
Almond strips coated with white chocolate, packed in 200g packs. Gluten free. Contains roasted almond, dairy milk powder, egg, cocoa butter, and sugar. 3 months shelf...View full product details
We operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.